|
Dine With Junior Chefs on Sat. 8/13 When the average dessert and pizza just won't do, come and enjoy the specially curated and prepared menu of Chef Jackie and Chef Brianna!
On Saturday, 8/13/22 from 12 to 3pm we personally invite you to visit our cafe to have the most delightful menu items as prepared by our interning chefs. Fresh baked, artisanal, unique. Choose the Nichols chocolate chip cookie and white chocolate cupcakes by Chef Brianna, or the Latierre stuffed strawberry cream cheese tea cake of Chef Jackie. The bonus: the housemade pizzas are divine! Pre-ordering below is suggested as offerings are available only on Saturday 8/13 while supplies last. Place your order and come meet the chefs! Thank you for your support.
|
|
PLACE YOUR PRE-ORDER
ALL ORDERS ARE AVAILABLE FOR PICKUP ON SATURDAY, 8/13/22. THANK YOU!
About Our Junior Chefs
Thanks to a collaboration with the Chicago Culinary Arts Program and the Chicago Public Schools Workforce Based Learning Program, our interning highschool chefs spent 6 weeks at Schweet Original Homemade Chicago Cheesecake to put into practice their culinary skills. They excitedly learned how to work with us in a commercial and retail setting. Proper sanitation, food prep, menu development and packaging were executed, as well as customer service. Well done!
|
|
|
