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COMING SOON: Home Kitchen CEOs: Running a Home Based Food Business Under New Illinois Laws

SKU: FCWKSP
$20.00
$20.00
Unavailable
per item

(RESCHEDULED)

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COMING SOON (Rescheduled)  About This Schweet Event...

Home-based chefs will gain information to appropriately run their home-based kitchen in this session with Beth Kregor, who is the Director of the IJ Clinic on Entrepreneurship at the University of Chicago Law School.  This 2-hour workshop will provide the most current information on the revised Illinois Food Cottage Law.  In addition, you'll learn about:
  • The license application process.
  • The law and Chicago home-based chefs.
  • Restricted items.
  • Food cottage licensing stories.
Bonus:  Schweet Cheesecake is included in your ticket.
More about our speaker Beth Kregor:
Beth Kregor is the Director of the IJ Clinic on Entrepreneurship at the University of Chicago Law School. She leads teams of law students to provide free legal representation, advocacy, and support for low-income entrepreneurs in Chicago.  Beth has a special place in her heart (and belly) for small food producers and has worked over many years to reform the laws that cover street vendors, shared kitchens, and cottage foods.  Learn More:  https://ij.org/staff/beth-kregor/